Vegan Coconut Curry
Vegan Coconut Curry
Aromatic, creamy coconut curry with eggplant, garbanzo beans, cauliflower and fresh tomatoes served with brown rice and sweet plantains.
Cooking Instructions
At Boxed, we prepare food by hand using the same ingredients and techniques you would at home. Meals are frozen at -35°C so they taste freshly made (no nasty additives or preservatives). All our meals are made to be heated from frozen (often in minutes in your microwave). These cooking instructions are only a guide. Your appliances may operate differently.
Keep this product frozen until ready to cook.
Oven cook
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 35-40 minutes. Ensure food is piping hot before serving.
Microwave 900W (Recommended)
Remove sleeve. Pierce film in several places. Microwave on full power for 8 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.
Ingredients
Coconut milk, eggplant, garbanzo beans, cauliflower, cherry tomatoes, jalapeño peppers, plantains, onion, brown rice, curry powder, ginger, garlic, cilantro, garam masala, vegetable oil, salt, and pepper.
Food Allergy Information
Gluten-free. Dairy-free. Contains coconut milk. This product is made in a facility that processes foods containing tree nuts and seeds.
Environmental Sustainability
We care deeply about the environment which is why our trays and sleeves are made from compostable and recyclable materials, and we use polylactic acid (PLA) films – a biodegradable alternative to plastic made from renewable resources. When you’re done enjoying this delicious meal and have run out of uses for the tray please recycle it.
Nutritional Information
Large
Total calories per serving: 629
Total carbs per serving: 135g
Total fat per serving: 8g
Total protein per serving: 13g